Planted on the red sandstone soils and gently sloping hills of the appellations highest parcel, this Gamay is handpicked, vinified with indigenous yeasts, then aged for 10 months in new barrels. According to the winery: "Opulent and generous, this vineyard selection is one of the best wines of the appellation. Its great complexity makes it the perfect match for a wide range of meats, cheeses and vegetarian dishes."
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