In stark contrast to the aromatic elegance of the Caillerets this is very firmly reduced and either needs extended aeration or at least 2 to 3 years of cellaring. The positives include outstanding delineation and intensity on the overtly mineral-driven medium weight flavors that possess a highly refined mouth feel before terminating in a focused, pure and wonderfully long finish. Patience required as this clearly needs some time.
(12.7% potential alcohol chaptalized to 13.5%): Pale, bright yellow. Smoky aromas of lemon and nuts lifted by a peppery nuance. Supple and moderately sweet, showing decent intensity and inner-mouth lift to the flavors of lime and minerals. The slightly grilled quality carries through on the palate. Finishes moderately ripe, with a touch of dryness. (ST)
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