***Cellar Selection*** From winemakers Dave Lattin and David Ramey, this tremendous wine is sourced from both Coombsville and Yountville, with small amounts of Petit Verdot, Malbec and Merlot in the blend, the latter from Soda Canyon. Smoky cigar, tar and meat direct the nose, atop concentrated, dark, brooding fruit and leathery tannins. Cellar through 2020. (VB)
A cab from grapes gown in Rutherford, this has deep aromas of plums with some dried fruits that turn to asphalt. Dense and concentrated. This full-bodied wine shows chewy tannins that become slightly dry. A little overdone. Needs three years to soften.
A taut, gutsy effort. While the core of dark berry, earth, cedar and tobacco is chewy, the tannins are not to be minimized. Finishes with plum and black cherry details. Drink now through 2028. 931 cases made. (JL)
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