The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass. Again, this is very different form the 2012 Alión, rounder, riper, richer, more polished, mellow, soft, quite exuberant and hedonistic. (LG)
Subtle and refined aromas of blackberries, smoke, spices and meat follow through to a medium to full body, firm and silky tannins and a juicy finish. Very refined and pretty 100% Tempranillo.
Flavors of black cherry, kirsch and orange peel mingle with anise, graphite and balsamic notes in this focused red. Firm, yet harmonious and energetic, in the traditional style. (TM)
The colour of elderberry juice. Spice, sweet tobacco and dark dark fruit that has both fruit and savoury qualities. Starting to release its elegant aromas even though on the palate it is dark, dry and refined. Paper fine and yet compact tannins, depth from very fine layers. Youthful but already sophisticated. 18/20 points (JH)
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