The 2013 Malbec is also from Perdriel in Luján de Cuyo. Everything here ferments with indigenous yeasts and the wines mature in well-seasoned oak barrels. A traditional, old-style winemaker who is a keeper of the traditions. As he's now selling younger wines like this one, the nose is quite fresh with grapy aromas and notes of red currants that are quite bright and fruit-driven. The palate is medium-bodied and has good acidity that provides liveliness and a tasty finish. A naked, noteworthy Malbec. 12,000 bottles. (LG)
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