This is comprised of whisky aged in a bourbon barrel, a 30 year old Matusalem sherry butt, and a Colheita port pipe. Figs and malt on the early nose; resinous, with tangerines, vanilla, and soft leather. Slightly thin on the palate, but very smooth, with spiced orange, dates, and coffee grounds. Dries very slowly in the finish, with persistent orange, a sprinkling of black pepper, and a suggestion of mouth-drying oak. (GS, Spring 2017)
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