This limited release was aged in seven cask types—both American and European oak in a variety of sizes—from four Spanish bodegas: Vasyma, Diego Martin, Jose Miguel Martin, and Tevasa. Citrus fruits, ginger, black pepper, light smoke, and rubbery leather on the nose. Ultimately, carnations. The palate is rich, nutty, and sweet, with malt, toffee, sticky sherry, maraschino cherries, milk chocolate, and gentle spice. Long in the finish, with spices and creamy cocoa. (GS, Spring 2017)
Edition No. is a collaboration between The Macallan Master Whisky Maker, Bob Dalgamo, and three cofounders of El Celler de Can Roca (Spain), twice voted best restaurant in the world. Drawn from European and American oak casks, this limited-edition expression combines flavors chosen by these four masters to reflect their distinctive personalities in the resulting whisky. Each of the four co-creators selected four different cask suppliers in Spain to materialize these flavors. By bringing together the art of whisky making with the creative culinary genius of the Roca brothers, this single malt surpasses the conventional norm and challenges expectations. The specific cask types selected are as follows: 1st-fill American oak Vasyma butts, 2nd-fill American oak Vasyma puncheons, 1st-fill European oak Tevasa butts, 1st-fill European oak José Miguel Martin puncheons, 1st-fill European oak Jose Miguel Martin hogsheads, 1st-fill European oak Diego Martin butts, 2nd-fill American oak Diego Martin hogsheads.
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