The Val del Prete vineyard is situated on three acres of south-facing hillside in Piemonte's Roero DOCG. The 30+ year old Nebbiolo vines are biodynamically farmed in the calcareous soil and produce a ripe, yet delicate and perfumed wine. The grapes are macerated and slowly fermented before being racked into French oak barrels where the wine spends 16 months before bottling. A spicy and floral perfume with crushed raspberry and cherry reverberate on a medium-bodied frame with an open and alluring finish.
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