From importer Blue Danube: "This dry wine is made from the indigenous white grape variety Mtsvane sourced from the Napareuli wine region. Mtsvane (which means 'green' in Georgian) is characterized by light floral aromas and fruity flavors. It is often blended with Rkatsiteli. The fermentation was done in stainless steel tank resulting in a crisp, clean, refreshing wine. Makes for a nice aperitif or paired alongside grilled chicken dishes."
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