El Maestro Sierra was founded in 1830 by master carpenter and cooper José Antonio Sierra. Over time, José surpassed his reputation to become one of the region's most respected almacenistas, gaining new fame for understanding how wine and brandy develop in the barrels of the solera system. Brandy de Jerez has a long tradition in the region, but today very little is consumed outside of Spain. El Maestro Sierra bottles two brandies, with the entire solera consisting of only seven butts of old Oloroso casks, a few of which date back to the very founding of the estate. Aged minimum 20 years with significantly older brandy in the blend, Maestro Sierra bottles this twice a year with only 500 bottles available for export.
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