Among the pioneers in bringing Rhône-style wines to Dry Creek Valley, Unti Vineyards now also grows Italian-inspired wines from Segromigno and Barbera. The first four, densely planted (4 feet by 6 feet) acres of Barbera were successful, and they've added four more, on low-vigor 420-A rootstock. The winery's vintage note: "This 2014 vintage is one of the most concentrated and full-bodied Barberas we have ever made. It possesses deep color, exotic fruit and floral aromas, with a juicy mouth-feel and solid acidity. While Barbera is all about fruit and acidity, this 2014 has the depth to age 3 to 5 years."
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