Small batches from the 1h estate vineyard fermented in new French barriques, matured on fine lees for 12 months, and aged for 2 further years before release. Stands on its own in Australia with its weight and richness; this release is more tropical than prior years.
Perhaps the single most distinctive Tasmanian wine however is an oaked Sauvignon Blanc made at Domaine A.
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2015 Penley Estate "Phoenix" Cabernet Sauvignon Coonawarra South Australia (Elsewhere $19)