Bold blueberry and smoky meat aromas lead to complex, expressive flavors of dark plum, crushed stone and licorice that linger toward big but ripe tannins. (TF)
Another outstanding wine from this team, the 2012 Syrah Rodgers Creek was fermented with 30% whole clusters and aged in 25% new French oak. It has a Northern Rhone-like feel in its peppery, olive, bacon fat and dark fruit-scented bouquet. This gives way to a medium-bodied, supple, textured red that has solid mid-palate concentration and a great finish. (RP)
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