The 2012 Pinot Noir Two Brothers was made from six separate clonal selections, including Dijon clones 115, 667 and 777, and the Pommard, Calera and Swan clones. Some stems were utilized and notes of underbrush/forest floor are undoubtedly attributable to the whole clusters. Abundant aromas of cherry fruit, clove and spice are followed by a medium-bodied Pinot that should drink well for 5-7 years. (RP)
The 2012 Pinot Noir Two Brothers comes from multiple sites in the Sonoma Coast AVA, saw a splash of stems in the fermentation, and spent 18 months in roughly 30% new French oak. It offers enjoyable notes of baked cherries, spiced meats, forest floor, and dried herbs, medium-bodied richness, an evolved style and a clean finish. (JD)
Juicy redcurrant fruit, smooth tannin, spiced finish. Pure and very rounded...(RH)
Crushed rose petals, raspberries, mint and cinnamon are some of the notes that lift from the glass in Donelan's 2012 Pinot Noir Two Brothers...(AG)
Light in color with an herbal profile, this lightly textured wine offers tart cherry and dry tannins with a bite of oak on the finish. Having undergone partial whole-cluster fermentation (30%), it also has a forested, savory character, streaked in cedar and baking spice. Most of the grapes hail from Sonoma Mountain, rounded out by Sonoma Coast, Russian River Valley and Mendocino fruit. (VB)
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