It is supremely elegant and finely balanced, and has absorbed the new oak in a manner worthy of a Grand Cru White Burgundy, leaving the fragrant bouquet and finely structured palate of startling length to occupy centre stage. 64% cultured yeast, 36% wild yeast, fermented in and matured for 11 months in new French oak.
Lightish green/yellow hue, restrained for its age, and the bouquet is ultra-fresh and youthful, with almost contradictory intensity thanks to concentrated fruit. Tremendous depth of flavour, which rolls on and on across the tongue. Lightly toasted cashews, subtly mealy, focused and tautly framed. A most impressive chardonnay which has a big future. A stunner! (HH - Real Review)
Elegant and graceful, this opens to supple lemon and tangerine flavors, accented by spice, cedar, mineral and white floral touches. Everything is precise and supple, with a juicy touch on the epic finish. Drink now through 2026. *Highly Recommended* (MW)
(raised in 100 percent new French oak) Pale yellow-gold. A highly complex, mineral-laced bouquet evokes fresh citrus and orchard fruits, iodine, toasted brioche and white flowers, and a hint of fennel emerges with air. Shows superb depth and delineation, offering vibrant orange, pear, sweet butter and anise flavors that tighten up slowly on the back half. Powerful yet graceful, displaying superb focus and thrust on an impressively long finish that features lingering floral and mineral flourishes. (JR)
Fabulous flamboyance and opulence yet a freshness and brightness underneath. Full body, lemon curd, apple meringue undertones. Vibrant finish.
The 2013 Chardonnay Art Series is very ripe and rich, with a tropical nose of ginger, brioche and honeyed peach. The medium-bodied palate reveals a pleasant oiliness, which is in synch with the spicy richness. The finish has great length and freshness supporting the many layers. (LPB) 93+
As always at Leeuwin Estate, the Art Series Chardonnay is a star. Now incorporating some natural ferments and slightly more solids, the 2013 features some more savory elements than in the past. A hint of pencil shavings highlights the pear and pineapple fruit, which offers plenty of flesh without being overbearing. (JC)
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