The winemakers at Kim Crawford tend towards the more herbaceous end of the flavor profile, aiming for a classic expression of crisp, grassy, and snappy Marlborough Sauvignon Blanc. Thus it follows that specific vineyard sites in New Zealand's Marlborough region are carefully selected each year to produce this wine. Fruit is night-harvested, when the temperatures are cool to minimize oxidation, making it easier to manage in the winery. Look for what you know and love about this refreshing Kiwi staple: upfront herbaceous aromas, backed by ripe fruit flavors of melon, passion fruit and crisp acidity.
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