The Togni family's 2014 reveals a beautifully complex bouquet of plum, black cherry, clove, sweet tobacco, cocoa nib and hints of mountain laurel. On the palate the tannins are very silky and refined, especially by the standards of this site, framing a wine with great concentration, depth and acid line. A supremely graceful Cabernet and a worthy successor to the profound 2013.
Togni's 2014 Cabernet Sauvignon Estate is quite dark and powerful, but also very much medium in body. Graphite, smoke, savory herbs, mint, leather and a core of inky dark red and purplish fruit infuse this deep, beautifully layered Cabernet Sauvignon. The 2014 is a wine built on energy and aromatics that won't hit its stride until at least age ten...I tasted a large number of wines during my most recent visit to this benchmark estate on Spring Mountain. Philip Togni boasts one of the longest track records of excellence in Napa Valley. Today, Togni's daughter, Lisa, runs the show. The 2014 Cabernet Sauvignon has turned out beautifully, while the three library releases I tasted were a poignant reminder of just how regal these wines become with age. (AG)
The flagship wine, the 2014 Cabernet Sauvignon Estate from his vineyard high on Spring Mountain is a blend of 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot. It seems slightly more approachable and civilized for a young Togni wine, with a dense ruby/purple color, loads of blackcurrant, licorice, and graphite, some earth and spice, but very subtle earth nuances. It is full-bodied and rich, but the tannins are well-integrated and don’t scream as loudly as some vintages of Togni can. For Togni, this is probably one of his more forward and precociously styled Cabernets. It will probably approach drinkability in several years, but don’t discount its aging potential, as this easily has 20-25 years of cellaring potential. I have Philip Togni's vintages going back to the mid-1980s, and these are truly long-lived classics of Napa Valley. As I have written many times, one of the greatest Napa Cabernet Sauvignons I have ever tasted was one made by Philip Togni while working at Chappellet, the 1969 Chappellet. His wines definitely stand the test of time, although sometimes they are a bit rugged and unapproachable in their youth. (RP) 94+
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