Lively, precise scents and flavors of musky kaffir lime, quinine and dusty minerals, plus a suave floral nuance. Firm and vibrant in the mouth, where a deeper suggestion of pear emerges. Closes dry and precise, showing excellent clarity and lingering spiciness. (JR)
This light- to medium-weight wine is drinkable now—try it with Coffin Bay oysters if you can - but should also age well for up to 15 years. Notes of citrus, lime and crushed stone are mouthwatering and refreshing.
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2015 Penley Estate "Phoenix" Cabernet Sauvignon Coonawarra South Australia (Elsewhere $19)