One of the top examples I was able to taste from this terrific vineyard in the Santa Lucia Highlands, the 2014 Pinot Noir Garys' Vineyard is a big, rich, concentrated effort that gives up full-bodied notes of savory herbs, scrub brush, black currants and the classic savory, earthy and mineral characteristics that this site is known for. Fermented with 25% whole clusters, it has lots of texture, lots of tannin, and lots of length. It's a smokin' wine to drink anytime over the coming 10-12 years. (JD)
Plump and supple up front, with plum and black cherry flavors. Gains firmness and backbone, featuring detailed, fine-grained tannins that shade the earth and anise notes. (JL)
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