The Pagani family has been tending this ranch for four generations, since it was first planted in the 1880s by Felice Pagani. It is entirely dry farmed on an extremely deep root system. Tasting notes for the 2012 Zinfandel: "Upfront flavors of blue fruit, blackberry and boysenberry. Intense color and structure, yet drinks light. Tightly wound, focused with brisk acidity."
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