The Marchedi de' Frescobaldi family has been making olive oil since the Renaissance, and was crucial in creating the Laudemio Consortium of olive oil makers in the 80s. This group established strict guidelines for Italian olive oil with a focus on specific terroir. This bottling is the first press of the 2016 harvest. Tasting notes from the importer: "A robust, sophisticated blend of the classic Tuscan olives from the Marchesi de’ Frescobaldi estates—primarily of the Frantoio variety. Experience the pungency of bay leaf and the bitter astringency of artichoke; each taste delights with a firecracker sparkle that warms the mouth and follows with a long, lingering finish."
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