This dark ruby-colored wine has a nose that is crammed with ripe black fruits and traces of toasted oak. This full-bodied, silky-textured, concentrated, and immensely complex wine offers flavors of red and black cherries, earth, rosemary, juniper berries, and cloves that are persistent. (PR)
Bright ruby-red. Multidimensional, thoroughly ripe, soil inflected aromas of black plum and espresso, complicated by an ineffable animal/vegetal/mineral quality. Sweetly oaky, superripe and pure in the mouth; a compelling blend of great richness and the lively acids of the vintage. Complex flavors really fill the mouth. Finishes with extremely ripe, suave tannins and slow-building, extremely persistent flavors of torrefaction. A great success.
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