Rochelt's commitment to quality is second to none in the world. Designed from the start to be the very best, Rochelt only uses the finest naturally ripened fruit, hand picked and naturally fermented. The spirit is double distilled on copper pot stills before being aged in open glass containers for more than a decade. The distillery sets a new standard for spirits in general and renowned for producing some of the most delicious libation available of any kind. The Morello cherries are picked in southern Austria and immediately crushed to begin fermentation. After 11 years of aging the spirit is one of the most has attained an elegance that is unparalleled in modern kirsch of any kind. A true masterpiece.
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