2015 Ermacora Ribolla Gialla Colli Orientali del Friuli SKU #1287874

$14.99

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Tasting Notes

Dario Ermacora was one of our first Italian Direct Imports. His wines have always been textbook, classic, and archetypal for Friulian whites: understated, balanced, with a long finish. His winery is in the Colli Orientali del Friuli or the Eastern Hills of Friuli, a few scant kilometers from the Slovenian border. Most of Friuli is a flat, glaciated plain running from the Julian Alps down to the top of the Adriatic Sea, but on the eastern border the topography changes. In the Colli Orientali a series of horseshoe-shaped glacial moraines dot the landscape and make perfect vineyard sites. They call the soil in these moraines Ponca. It is calcium-rich marl that gives the wines a real zing in their finish. Dario makes all of his whites in stainless steel, no wood needed—he’s looking for the least amount of intervention. 2015 has produced the best wines I have ever tasted from Ermacora (by the way, it is pronounced air-MA-kor-ra). The wines have beautiful aromatics, rich bodies and vibrant cores.

Staff Reviews

  • Mike Parres
    By: Mike Parres
    2/24/2017
    K&L Staff Member
    Ribolla Gialla enjoys a long history as one of Friuli's oldest indigenous vines, this extremely unusual wine would be worth buying solely on account of its very low price, but once you have tried this unusual grape varietals, you be back for more. The palate is intense and full with a supple body, echoing the wine's varietals character, exotic and honeyed bliss, floral notes, hints of flint and citrus, delivering several complex layers that transform as they evolve in the glass, the finish is dry with lots of acidity and pleasantly fresh.
  • John Downing
    By: John Downing
    2/20/2017
    K&L Staff Member
    As much as we enjoy this wine every vintage, the 2015 is even bolder. It's medium-bodied with a wonderful texture, crisp acidity and soft citrus notes that make it perfect not only as an aperitif but also with light soups, white and cured meats. Break out the prosciutto!
  • Greg St. Clair
    By: Greg St. Clair
    2/7/2017
    K&L Staff Member
    Ribolla Gialla is an indigenous grape variety that usually shows a more energetic acidity, and because of that is often used in sparkling wines, but in this vintage it really sings. This is fragrant, with a citric crispness, and a wonderful shellfish wine.

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