From the importer: "Kakheti's most prized "amber" wines are made from white grapes, fermented with the skins and seeds in massive buried clay vats called qvevri--an ancient methos originating from Georgia. The white grapes transform into a sunset-colored, tea-like Rkatsiteli fragrant with spices, dried fruit, and honey. Firmly dry, gently tannic, and positively food friendly."
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