Domaine Baud's flagship wine. A powerful, deeply golden elixir with intriguing notes of hazelnuts, almonds, truffle and curry. This shows finesse and elegance in spades, thanks to the very special blue marl soil in which it is grown and careful cultivation. The wines of Château Chalon must be made in the vin jaune style, aging for six years in barrel, which requires a veil of surface yeast to develop. This style of winemaking lends the wine its hallmark characteristics.
By: Olivia Ragni
K&L Staff Member
Complex and layered with savory suggestions of macadamia nuts, raw mushrooms, sea salt and cider. It’s expressive in its youth, with the potential to age longer than white Burgundy. Grab a bottle for your next Japanese or Korean dinner and another
to slip into the cellar.
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