Light bright red. Lively aromas of red currant, raspberry, cinnamon and allspice carry a suave floral topnote. Light-bodied and energetic on the palate, offering tangy, spice-tinged red berry and rose pastille flavors and a refreshingly bitter hint of blood orange. Closes on a minerally note, displaying very strong persistence and lingering spiciness. (JR)
For a cool-climate Pinot Noir, this is ripe, rich and round. Its ample weight delivers broad, complex flavors of clove, cinnamon, black cherry, plum and cola, but its oaky overcoat may dissuade purists. Although the fruit comes from Tasmania, the wine was made on the mainland at Giant Steps in the Yarra Valley. Drink now–2023. (JC)
Fragrant, creamy and supple, with sage, fresh earth and rosemary details to the spice and vanilla bean notes. The core flavors of candied cherry and strawberry linger. Drink now through 2026.
Pale ruby-purple colored, the 2015 Pinot Noir has pretty red cherry, raspberry and gentle herb notes with a touch of forest floor. Fresh, elegant, fine and silky in the mouth, it is just a tad light on intensity and finish. (LPB)
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