A lot subtler, elegant and balanced than the initial vintage, the 2014 La Condenada showed more precise and subtle with a lot less impact from the élevage. They bought the semi-abandoned vineyard in 2012, when it had not been pruned in two or three years. The vines were planted in 1920 on very sandy soils, with a majority of Tempranillo, but also some 15-20% of other grapes, red and white. They are all harvested and fermented together, as well as matured in 600-liter oak barrels for one year. This also reflects the character of the soil, finer and more elegant, subtler, somehow floral. This has balance and freshness, and a beautiful nose. Superb. 93+ (LG)
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