David Guimaraens blends this wine from Fonseca vintage lots that do not make the final cut, along with wines initially designated for the LBV. He bottles the wine unfined and unfiltered, intending it to be decanted. His 2011 is remarkable: It has the succulent fruit depths of the Fonseca style, and the intensity of a Vintage-level wine. You could quibble and say the tannins are not Vintage quality, with some rhubarb-like astringency, or the wine is too big and powerful for an LBV. But you're not liekly to find many LBV's with this full-on ripeness, extraordinary lusciousness and complex flavor length. It's one of several outstanding LBV's from the 2011 vintage, which we covered in depth in our December 2016 issue.
The 2011 Late Bottled Vintage Port is an unfiltered field blend that comes with a bar top cork. It comes in at 108 grams per liter of residual sugar and was bottled in 2016, according to the label. Rather gorgeous, this fresh, tight and powerful Fonseca is perfectly focused, extracted and tightly-wound, finishing with intensity of flavor laced with some herbs and a hint of garrigue. Yet, everything is always in a very controlled fashion brilliantly supported by its structure. This is a beauty, another super 2011 LBV.
Rich, structured and elegant, featuring luxuriantly spiced flavors of dark plum, chocolate and blackberry pie. The svelte finish is creamy, with plenty of minerally notes and a hint of pepper. Drink now.
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