By: Sharon Kelly
K&L Staff Member
I tried Corsican wine for the first time about 3 years ago, it was this wine in fact, and I fell in love with it immediately. Fresh herbs, red berries, and bearing a tart and juicy edge, this is slightly reminiscent of a bright Rosso from Tuscany. Spectacular and vibrant it is fermented in stainless steel and cement tanks and does not see a speck of oak. Trust me when I say the wines from this island are worth seeking out. Fantastic with grilled, charred meats during BBQ season. If you're trying them for the first time, Jean-Charles Abbatucci sets the bar high.