This is a high-octane mountain cabernet, its sweet black fruit subdued by the richness of new French oak (95 percent of the lot), which works to tame its power and make it accessible in its youth. The flavors are dark in tone, from pipe tobacco to walnuts and soy. Decant it for an equally massive steak.
A big-shouldered red made predominantly of Cabernet Sauvignon with a balance of Merlot, Cabernet Franc and Petit Verdot, this wine offers bold, firm tannins and heaps of body. Blackberry, chocolate mocha and clove flavors meet crayon and graphite notes in a mashup of classic and ripe styles. (VB)
Deep, intense and well-structured, sharply focused on a tight-knit mix of gravelly earth, blackberry and wild berry notes, with touches of anise, licorice, dried herb and underbrush flavors, this ends with a burst of ripe fruit and dusty, fine-grained tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2030. (JL)
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