Done in a more oxidized style, this wine shows marzipan, dried apricot, browned butter, dried pineapple and a gunmetal flint character on the nose. The palate is very focused, with flavors of preserved lemon, lime rind, sage-roasted chicken and a faint minty element. (MK)
Trim and leesy, with enough richness and intensity midpalate on to sustain itself, showing a creamy touch to the fig, apricot and green apple flavors. (JL)
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