Composed of 50% Macabeu, 30% Xarel-lo and 20% Parellada, all from 5 hectares of organically farmed vineyards (tended to personally by Pere Mata himself), this delicious cava was bottled without dosage and saw over 5 years on the lees prior to its disgorgement in July 2016. Pere Mata is one of the exciting new names for sparkling wine in Spain.
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