Cal Blanca is easily one of the best Toro's I have tasted in some time, undoubtedly the best for under $40 (well under $40, in fact) Toro is a region known for its thick skinned local Tempranillo clone (tinto del pais) and it's stony terroirs; this is a combination with the potential to produce some seriously tannic wines. Cal Blanca however refers to the white chalk in the limestone rich soil where their vines are sourced. While tannins are certainly present, they are purely from grapes and form a balanced part of this purple fruited, muscular, structrued wine. Produced with the help one of Peter Sisseck's (producer of mid to high three figure wines at Dominio de Pingus) key team members, this wine is a fantastic bargan at under $20.
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