This comes from a vineyard planted in the 1990s on the edge of the windy Petaluma Gap. Its clean dark cherry and black raspberry flavors feel sweet at first, until mouthwatering acidity pulls the wine into a tart finish. Pour it with leaner varieties of salmon, like sockeye.
A sly, subtle wine delicate in profile and character, this has acidity as its main star, and also playing a few supporting parts. Rhubarb, cranberry and orange lie atop more savory specks of cardamom and tea. (VB)
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