Tangy, almost jubey raspberry and blackberry with shots of earth and spice. The appeal is both complex and straightforward at once. Spicy tannin plays stylishly through the back half of the wine. Just enough depth to give it a bit of gravity.
*Editor's Choice* An outstanding effort in a difficult vintage, these old vines (the oldest were planted in 1889) have turned out a super wine. Complex aromas and flavors range from smoke, thyme blossom and licorice to apricots and black cherries. this is medium to full in body, with crisp acids and supple tannins that impart a silky feel to the long finish.
Expressive, vivid, aromatic and peppery, with an elegant approach to the spicy wild blackberry flavors at the core. The tannins gain some traction on the long, effusive finish. Drink now through 2030. 200 cases imported. (MW)
The 2011 Tri-Centenary Grenache shows a medium garnet/brick color and is very peppery, spicy and earthy; there are notes of kirsch and dried mulberries in the background, with additional sandalwood and incense characteristics. An elegant and medium-bodied Grenache, the profile is very peppery and spicy with red berries. The texture is soft and silky, and the wine finishes with great length. (LPB)
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2015 Penley Estate "Phoenix" Cabernet Sauvignon Coonawarra South Australia (Elsewhere $19)