The 2005 Gran Reserva can also do with some decanting in advance as it has some reductive aromas when first poured after opening. After that it has some notes of hung game, spices, beef blood, iron, tea leaves and peat showing mostly as tertiary aromas. The palate is medium-bodied, with a fine thread of acidity going through its spine that is laced with fine tannins. It is quite easy to drink and quite a good price for a Gran Reserva. (LG)
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