Deep garnet-purple colored, the 2014 Zinfandel Black Boar has baked cherries and dark chocolate notes for openers, followed by dried fruit cake, Indian spices, fertile soil and dried herb hints. Full-bodied, concentrated and with lovely vibrancy, it has chewy tannins and a refreshing backbone, finishing with lingering earth notes. (LPB)
Measured oak cradles spicy pepper and a richness of vanilla-kissed black cherry and blackberry in this bold, full-bodied wine, that yes, would pair deliciously with wild boar.
Briary and well-built, with black raspberry and grilled sweet anise aromas and zesty flavors of smoky plum, licorice and sage. Drink now through 2028. 1,206 cases made. (TF)
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