Blackberry farm works with traditional styles and methods while incorporating modern technology into their process. They never fine their beers, and allow them all to be 100% bottle fermented, allowing for a natural effervescence. The result is refreshing and delicious--and ageable. Enjoy now or stick in your cellar for a few years to watch them develop. This stout is fermented with wild native yeast from their farm and aged with tart and sweet cherries.
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