By: David Driscoll
K&L Staff Member
I've tasted a lot of Kalinda wines over the years (there have been many memorable vintages), but I've never been personally more excited to drink this year's North Coast sauv blanc. While the wine was produced in Napa (and some of the fruit hails from there), over 50% of the crop is from Lake County where it didn't get nearly as hot, so the wine is fresh, crisp, and clean on the palate. Rather than the grassy notes of New Zealand, the minerality of Sancerre, or the richness of white Bordeaux, the Kalinda brings something uniquely Californian to the mix: a perfect palate of fresh stonefruit. This nose is bursting with nectarines. Everything about it makes me yearn for summer and the warm months ahead. There's a ripeness of fruit, but there's plenty of acidity and the wine finishes clean and dry. My colleague Ralph Sands and I were trying this together in the tasting bar, looking at one another in delight, and envisioning Giants baseball on a Sunday afternoon with a few bottles of this in the ice bucket. This is a home run for our Kalinda label.