Few traditionally styled Rioja's (read: delicately fruity and spicy, medium weight, used American oak barrels, longer ageing, minimal to no filtering) get it as consistently right as these folks do. Their wines come exclusively from grapes grown in their prime Labastida and San Vicente vineyards in Rioja Alavesa and Rioja Alta, respectively. With a wealth of established vines in these exclusive sections of Rioja, Pecina is able to make some of the regions most delicious, classic wines, from Crianza on up to Gran Reserva.
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