From the winery: "Fermented 100% whole cluster with partial foot treading, this vintage shows the contrast of bright freshness against firm structure that I love seeing in Dolcetto. The nose shows black cherry, almond, anise, fresh soil, allspice, and cinnamon stick. The mouth is medium bodied with freshness and firm tannin on the finish. It is joyful and fully serious all at once."
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