By: David Driscoll
K&L Staff Member
The nose on this young Caol Ila is absolutely haunting, eminating with seaweed, smoke, and freshly-cut peat, all bolstered by the fruit-forward malty character that I typically associate with the Island distillery. For those of you who swear by Johnnie Walker Black, this is the flavor that binds that whisky together. Caol Ila is the backbone to that whisky's core. Here, however, it's allowed to shine in an expression that's just old enough to showcase complexity, but also young enough to shine a spotlight on the best parts of youth. The smoke is bright, high-toned, and sultry. The sherry turns the sweet malt into a toasted almond note on the finish. The peat is clean and fragrant, rather than tired or marred by oak. This is a lovely whisky and it's one that's just as appropriate for spring as it is winter, in my opinion.