Hanzell began in 1957 and has been a pioneer in California and Sonoma County winemaking ever since. Winemaker notes: "There is a sweet-savory quality to the aromas with the black cherry fruit being complemented by scents of juniper berries, orange peel, teriyaki and forest floor. The flavors are a little more dark and ripe with flavors of blueberry, plum and cocoa as well as brandied cherries. Ample mouth-coating tannins have a gentle, velvety quality, but leave no doubt that this will be a very long- lived wine. Decanting one to two hours before serving is recommended."
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