Aromas of stones, dark tea and blackberries. Full to medium body, polished tannins and a juicy finish. Very pretty and flavorful. Drink in 2020.
The 2014 Cabernet Sauvignon Estate from their Howell Mountain vineyards is a blend of 92% Cabernet Sauvignon and the rest Merlot and Petit Verdot. A beauty, with mulberry, blackcurrant and blackberry fruit, graphite and spice, the wine cuts a broad swath across the palate with no hard edges. The color is a healthy, deep purple and the wine full-bodied, rich, and while drinkable now, is capable of evolving for up to 15-20 years. (RP)
Cade's 2014 Cabernet Sauvignon Estate is soft, supple an open-knit, especially for a Howell Mountain wine. Black cherry, dark chocolate, spice, menthol and licorice are all pushed forward. The 2014 will drink well with minimal cellaring given its supple, silky personality. In late 2016, Cade purchased Ladera and in so doing greatly expanded their holdings on Howell Mountain. At present, the plan is to increase production of the existing wines, rather than adding new wines to the range. These are especially lush, flamboyant wines for Howell Mountain. Winemaker Danielle Cyrot favors short fermentations of 7-9 days at hot temperatures as part of her approach to tame the typically huge Howell Mountain tannin profile. The two thousand fifteens are the product of the earliest harvest ever at Cade. (AG)
A treat, showing deft balance and offering a charming mix of spicy, toasty oak amid a core of red and dark berry, with touches of anise and herb. Slowly and gracefully gains momentum and depth. (JL)
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