Interesting, very interesting. The colour, the freshness of the aromas and flavours, the finely sculpted tannins and the overall harmony suggest 13.5% alcohol, not 14.5%. All this conjecture is, of course, irrelevant: it is the outcome that matters - here a distillation of elegance.
Aromas of flowers, ripe fruit, and hot stones. Plums too. Full body, very layered and velvety yet always fresh and vibrant. More obvious but in a sexy way. Contrasty and vibrant. Screw cap. Drink now or hold.
This is firm, dusty and seemingly built for the cellar. Toasty, cedary and chocolaty oak frames dark fruit, yet it remains fresh in character, not dried or overripe. The finish is long, tannic and reminiscent of fine Bordeaux. Try after 2020. *Cellar Selection* (JC)
Opaque ruby. Fresh cherry and dark berry aromas are complemented by suggestions of licorice, pipe tobacco and vanilla. Sweet and broad on the palate, offering sappy, concentrated black currant and cherry-vanilla flavors that pick up a smoky nuance with aeration. Closes spicy, smoky and very long, featuring a lingering licorice note and dusty tannins that come in late. (JR)
Deep garnet-purple coloured, the 2013 Cabernet Sauvignon has a blackcurrant and herb laced nose with suggestions of cloves, anise, cedar, tobacco and lavender. Medium to full-bodied, it fills the mouth with generous black fruit and spice flavors with a chewy backbone and great vitality, finishing with lingering Bay leaf hints. (LPB)
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