A mildly toasty array of assorted dark berries, earth and mild sauvage hints leads to medium-bodied flavors that are underpinned by notably ripe tannins and fine concentration, all wrapped in an impressively long if overtly rustic finish where the wood toast resurfaces.
Moderately saturated medium red. Aromas of redcurrant and raspberry confiture. Creamy-sweet on the palate, offering a fine-grained texture to its red berry and spice flavors. Finishes classically dry and a touch warm; this will go truffley with bottle age. (ST)
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