Made entirely from dry-farmed and certified organically grown grapes from their estate vineyards in Rutherford, the winemaker has this to say about the 2016 vintage, "The beautiful aromatics of the 2016 Frog’s Leap Sauvignon Blanc brings great excitement to the wine. Peach blossom and white flower give way to a very light slatey aroma that is a perfect introduction to the crisp minerally flavors. This wine spent a bit more time on its fermentation lees than is usual and there is significant evidence for this in the depth of its flavors."
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