Made entirely from dry-farmed and certified organically grown grapes from their estate vineyards in Rutherford, the winemaker describes this 2016 boggling: "The beautiful aromatics of the 2016 Frog’s Leap Sauvignon Blanc brings great excitement to the wine. Peach blossom and white flower give way to a very light slatey aroma that is a perfect introduction to the crisp minerally flavors. This wine spent a bit more time on its fermentation lees than is usual and there is significant evidence for this in the depth of its flavors."
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