By: Heather Vander Wall
K&L Staff Member
This year's rosé is rather different from last year's, but just as delicious! While the 2015 rosé boasted lighter, classic Provencal style, the 2016 is much darker in hue, made in saignee style from the Rawiri vineyard. The wine shows lovely blackberry and raspberry notes, with some heft and weight. It's still quite dry, but with a peppery spice and richer fruit component that makes this an ideal food wine. Try this with lighter poultry dishes, veggie dishes, and salmon.